Category: Food
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Bibingka-inspired Corn Mochi Cake
Corn Mochi Cake 2 large eggs 3/4 cup sugar 1 teaspoon salt 1 teaspoon baking power 1/3 cup honey 1 cup coconut milk 228 grams glutinous rice flour 1 cup corn 2 tablespoons melted butter 1 banana leaf (enough to cover an 8-inch cake pan) Instructions
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Tortang Talong w/ Pickled Vegetables
Tortang Talong Japanese eggplant Eggs Garlic (minced) Shallot (diced) Salt Black pepper Fish sauce Oil (for cooking) Pickled Vegetables Cherry tomatoes (halved) Basil Radish (thinly sliced w/ mandolin) Scallion (julienned) Shallot (julienned) Rice vinegar Lime juice (fresh) Tangerine juice (fresh) Brown sugar Black pepper Fish sauce Sesame oil Instructions Char your eggplant by roasting over…
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Crispy Tofu and Mixed Vegetable Salad w/ Peanut Dressing
Salad Medium firm tofu (drained and cut into rectangles crosswise) Radish (thinly sliced) Carrot (julienned) Shallot (thinly sliced) Spring mix (you can use whichever vegetables you want) Scallion (green part only, thinly sliced and placed in a cup of cold water for 10 min) Roasted peanuts (ground) Peanut Dressing Peanut butter Rice vinegar Soy sauce…
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Seared Maitake & Silken Tofu in Ginger-Soy Sauce
Tofu and Maitake Silken tofu (drained and cut into squares) Maitake Garlic (minced) Ginger (julienned) Scallion (thinly sliced, green part only) Fried garlic (store bought or you can be extra and make your own) Salt Pepper Ginger-Soy Sauce Soy sauce Rice wine Ginger (grated and squeezed) Sugar Sesame oil Instructions Prepare your tofu and place…
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Steamed Egg w/ Achuete Chili Oil
This recipe was inspired by Frankie Gaw’s recipe for steamed eggs. I absolutely recommend checking their website and instagram out for some inspiration. Steamed Egg 1 whole egg 3/4 cup veggie broth (you ) 1/4 teaspoon salt 1/4 teaspoon mirin 1/2 teaspoon soy sauce Toppings 1/2 scallion (thinly sliced, green part only) 1/4 teaspoon sesame…
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Roasted Cauliflower & Brussel Sprouts w/ Miso-Bagoong Sauce
Roasted Vegetables Cauliflower Brussels Sprouts Olive Oil (enough to toss the vegetables + brush bottom of roasting pan) Salt Ground Black Pepper Pine Nuts (optional) Miso-Bagoong Sauce Miso Paste Bagoong (sub with anchovy paste or gochujang depending on dietary restrictions) Honey Soy Sauce Rice Vinegar Sesame Oil Instructions 1. Heat oven to 385. 2. Toss…
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Merienda Episode 31: International Womxn’s Day
Put together this mix of some amazing artists across a range of genres to celebrate all the leading ladies in my life Tracklist: Lil SIlva ft BANKS – Don’t You Love Smerz – No Harm Abra – Vegas Vacations – Can’t Cherish Everything Ama Lou – TBC Amber Mark – S P A C E…