Steamed Egg w/ Achuete Chili Oil

This recipe was inspired by Frankie Gaw’s recipe for steamed eggs. I absolutely recommend checking their website and instagram out for some inspiration.

Steamed Egg

1 whole egg

3/4 cup veggie broth (you )

1/4 teaspoon salt

1/4 teaspoon mirin

1/2 teaspoon soy sauce

Toppings

1/2 scallion (thinly sliced, green part only)

1/4 teaspoon sesame seeds

1/4 teaspoon chili oil

Instructions

1. Boil water in a pot/wok and turn to low once boiling. Place steamer on top.

2. Whisk egg, broth, salt, mirin, and soy sauce until fully incorporated.

3. Pour the mixture through a thin strainer into the soup bowl you plan on steaming the egg in.

4. Place your bowl into the steamer and steam for roughly 15 minutes (+/- a minute).

5. Once your eggs are ready, remove from steamer and garnish with toppings.