Tag: Miso
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Roasted Cauliflower & Brussel Sprouts w/ Miso-Bagoong Sauce
Roasted Vegetables Cauliflower Brussels Sprouts Olive Oil (enough to toss the vegetables + brush bottom of roasting pan) Salt Ground Black Pepper Pine Nuts (optional) Miso-Bagoong Sauce Miso Paste Bagoong (sub with anchovy paste or gochujang depending on dietary restrictions) Honey Soy Sauce Rice Vinegar Sesame Oil Instructions 1. Heat oven to 385. 2. Toss…